Our Products

We specialize in processing and exporting premium canned crabmeat.

• Shelf Life: 18 months

• Storage

  • Keep chilled at 0–4°C; product is ready-to-eat.

  • Also suitable for freezing; product becomes ready-to-cook after thawing.

• Thawing Instructions

  • Thaw frozen can in the refrigerator for 24 hours.

  • For immediate consumption, fully submerge the unopened can in hot water for 1 hour, or thaw at ambient temperature for 3 hours.

• Packaging and Configuration

  • Primary: UGL Tin Can and Lids

  • Secondary: Corrugated box

  • 12 cans of the same variant per master carton